It's time to get the grill heated up! Enjoy this tasty treat... it's got BACON so you can bet it will taste awesome!
Bacon Wrapped Jalapeno Poppers
24 medium jalapeno peppers, cut in half
lengthwise and seeded
8 ounces cream cheese
1/2 pound chorizo sausage,
cooked
1 cup shredded cheddar cheese
1 teaspoon chili powder
1/2
teaspoon salt
12 bacon strips, cut in half
Mix together the cream
cheese, chorizo, cheddar cheese, chili powder, and salt. Stuff each pepper half
with the filling. Then put the pepper halves back together and wrap the bacon
around each pepper. Secure with toothpicks that have been soaked in water. Grill
over indirect medium heat for about 15 minutes. Move to direct heat for about 2
minutes to finish the bacon. Serve immediately.
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